Buffet Station Selections

» Select four station minimum with three items from each station and 100 guests are required.

MEDITERRANEAN STATION                                    $10.00 per person

Grilled Lamb Chops with Rosemary-Shallot Butter

Preserved Lemon Hummas with Pita Chips

Orzo Pasta Salad-Feta, Pesto, Olives, Red Peppers

Seared Salmon Filet with Orange Olive Relish

Israeli Cous Cous-Citrus, Pine Nuts, Basil, Golden Raisin

Grilled Vegetable Platter marinated in Garlic-Rosemary Oil

 

ITALIAN STATION                                                             $10.50 per person

 

Spinach & Artichoke Dip

Assorted Flatbread Pizzas

Parmesan Polenta

Roast Chicken with Marsala Reduction

Caesar Salad with Parmesan and Focaccia Crouton

Five Cheese Tortellini with Pesto Cream or Chef Pasta Station with choice of:

Angel Hair, Linguine, or Penne Pasta

Pesto, Alfredo, or Marinara Sauce

Chicken or Shrimp

                                  

ASIAN STATION                                                                  $11.50 per person

Tereyaki Glazed Tuna with Cucumber Salad

Vegetable Spring Rolls with Sweet & Sour Sauce

Nappa Cabbage Slaw-Almonds, Red Pepper, Carrot, Sesame Ginger Vinaigrette

Vegetable Fried Rice-Peas, Carrots, Mushrooms, Soy, Sesame Oil

Vegetable Tempura-Sweet Potato, Long Beans, Mushrooms, Zucchini, Onion

Mongolian Beef with Hoisin, Soy, Chili Peppers or

Wok Stir Fry Station with Shrimp, Chicken, Mushrooms, Bell Peppers, Snow Peas with Garlic Stir Fry or Sweet & Sour Sauce

Assorted Sushi & Sashimi with Wasabi, Lite Soy & Fresh Ginger                  Add $3 per person

 

 

NEW ORLEANS STATION                                             $10.50 per person

Creole Redfish topped with Crawfish Butter

Red Beans and Rice

Gulf Fried Oysters with Remoulade

Grillades & Grits-Beef Tips, Savory Brown Gravy, Creamy Cheese Grits

Shrimp & Oyster Bar with Creole Cocktail Sauce

Petite Muffalettas-Sicilian Bread, Capicola, Salami, Olive Salad, Provolone, Swiss Cheese

 

STOCKYARD  STATION– Choose Two Meats                   $11.00 per person-All Meats Carved By Uniformed Chef

  

HerbEncrusted Beef Tenderloin with Tarragon Aioli

Bone in Ham with Peach Chutney

Bourbon-Soy Pork Tenderloin with Creole Honey Mustard

Slow Roasted Turkey with Sage Gravy

Prime Rib with Au Jus and Horseradish Sauce

Roast Leg of Lamb with Citrus Cranberry Jam

POTATO BAR STATION                                                             $7.50 per person

 

Potatoes: Garlic Mashed, Salt Roasted & Local Sweet Potato Puree

Toppings: Sour Cream, Butter, Crumbled Bacon, Salsa, Olives, Jalapenos, Chives, Cheddar, Broccoli Florets, Chili & Ranch Dressing

 

 

VEGETARIAN STATION                  

$9.00 per person

Minestrone Soup-Pesto, zucchini, tomato, Cannelinni Beans

Guacamole with Tortilla Chips

California Greens with Chevre, Red Peppers, House Vinaigrette

Vegetable Fried Rice-Peas, Carrots, Mushrooms, Soy, Sesame Oil

Grilled Vegetable Platter-Portabello, Zucchini, Yellow Squash, Asparagus

Butterbean Hummas with Pita chips

Grilled BBQ Tofu

Orzo Pasta Salad-Pesto, Feta, Greek Olives, Red Peppers

KIDS STATION                                                                    $7.50 per person

 

Fried Chicken Strips with Ranch

Peanut Butter & Jelly Sandwiches

Fresh Fruit

Mac & Cheese

Grilled Hamburgers or Hot Dogs

Ice cream bar or Assorted Cookies

DESSERT   STATION                                                  

$8.50 per person

Petite Cupcake Trio-Chocolate, Red Velvet, and Lemon

Rum Raisin Bread Pudding with cinnamon Anglaise

Assorted Favorites-Raspberry Crumble, Lemon Squares, Petit Fours, Brownies, Chocolate Covered Strawberries

Mini Bourbon Pecan Pies

Ice Cream Bar with Sundae Toppings

Chocolate Fondue with Pound Cake, Marshmellows, Strawberries, Bananas

COFFEE BAR STATION WITH LIQUEURS               

$7.50 per person

Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Choice of Irish Whiskey, Kahlua, Frangelica, Amaretto, Bailey’s, Crème de Menthe or Grand Marnier.

 

Espresso Bar                                                                             

Add $3.00 per person

COFFEE & TEA BAR STATION                  

$7.50 per person

Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Monin Flavored Syrups.

 

Peach Mango, Raspberry and Herbal Teas with Fresh Fruit and Mint Garnishes

 

Espresso Bar                                                                             

Add $3.00 per person

 

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