» Select from the following ethnic food stations. All stations are elaborately decorated with appropriate décor and prices include Chef fee where necessary.
» Four station minimum and 100 guests are required.

MEDITERRANEAN STATION: $10.00 per person
» Chilled Antipasto Platter
» Chilled Roasted Vegetable Platter
» Grilled Lamb Chops with Mint-Sun Dried Tomato Relish
» Golden Raisin Cous Cous
» Smoked Salmon over Greek Olive Tapenade on Pita Points
» Steamed Prince Edward Island Mussels in Garlic, Tomato, White Wine & Basil

ITALIAN STATION: $10.50 per person
» Spinach & Artichoke Dip
» Tomato & Basil Bruschetta
» Chilled Orzo Pasta Salad
» Mini Gourmet Pizzas
» Caesar Salad
» Five Cheese Tortellini
» Lasagna al Forna
» Wild Mushroom Risotto Cake with Tomato-Leek Coulis
» Chef Pasta Station: Angel Hair, Penne  & Linguini Pasta
Pesto, Marinara and Alfredo Sauces, Chicken or Shrimp, Asparagus Tips

BAR-B-QUE : $9.50 per person
» Slow Roasted Baby Back Memphis-Style Ribs
» Three Cheese macaroni
» Chicken Salad with Toasted Pecans, Apples and Sweet Relish
» Molasses Baked Beans with Apple Smoked Bacon
» Buttermilk Fried Chicken Tenderloins with Honey Mustard or Ranch
» Mississippi Quail with Moroccan Bar-B-Que Sauce

ASIAN STATION:   $11.50 per person
» Teriyaki Glazed Whole Salmon with Cucumber Salad
» Vegetable Spring Rolls with Plum Sauce
» Jasmine Rice
» Ahi Tuna with Napa Slaw
» Chicken & Beef Satays with Peanut Sauce
» Wasabi Fried Lobster Tail   (Add $1.00  per person)
» Wok Stir Fry Station with Shrimp, Chicken, Mushrooms, Bell Peppers, Snow Peas with Hoisin & Sweet & Sour Sauces
» Or Vegetable Tempura – Sweet Potato, Yellow Squash, Zucchini and Onion with Light Soy
» Chef’s Choice of Assorted Sushi & Sashimi with Wasabi, Soy Sauce & Fresh Ginger (Add $3.50 per person)

NEW ORLEANS STATION: $10.50 per person
» Raw Bar of Shrimp & Oysters with Cocktail and Comeback Sauce
» Sauteed Crab Cakes with Red  Pepper Rouille
» Chicken and Andouille Gumbo
» Fried Oysters with Remoulade
» Devilled Crab Salad
» Creole Snapper Puttanesca

STOCKYARD  STATION – Choose Two Meats: $11.00 per person
(All Meats Carved By Uniformed Chef)
» Herb Beef Tenderloin with Horseradish Crème Fraiche
» Roasted Leg of Lamb with Raspberry-Mint Sauce
» Honey Cured Ham with Shallot-Peach Chutney
» Roast Turkey with Cranberry-Onion Marmalade Sauce and Sage Gravy
» Roasted Pork Loin with Creole Mustard Sauce
» Roast Duck Breast with Orange Marmalade

POTATO BAR STATION: $7.50 per person
» Potatoes: Garlic Mashed, Idaho Baked & Sweet Potato Puree
» Toppings: Diced Scallions, Sour Cream, Whipped Butter, Bacon Bits, Cheddar Cheese, Chili, Broccoli Florets, Chives, Salsa, Black Olives, Jalapenos, Ranch Dressing

CALIFORNIAN VEGETARIAN STATION:  $9.00 per person
» Portabello Fries with Horseradish Crème Fraiche
» Grilled Roasted Vegetables: Asparagus, Roma Tomatoes, Zucchini, Yellow Squash
» Butterbean Hummus with Pita Points
» Baked Polenta Cake with Pesto Cream
» Grilled Smoked Tofu with Miso Paste
» California Greens with Roasted Peppers, Goat Cheese and House Vinaigrette
» Guacamole with Toasted Baguettes
» Minestrone Soup

KIDS STATION - (Ages 3-12): $7.50 per child
» Peanut Butter & Jelly Sandwiches or Grilled Cheese Sandwiches
» Mini Burgers & Fries or Chicken Tenders
» Angel Hair Pasta with Meatballs & Marinara or Macaroni & Cheese
» Fruit Tray
» Ice Cream Bar & Cookies

COFFEE BAR STATION WITH LIQUEURS: $7.50 per person
» Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Choice of Irish Whiskey, Kahlua, Frangelico, Amaretto, Bailey’s, Crème de Menthe or Grand Marnier.
» Espresso Bar - Add $3.00 per person

COFFEE & TEA BAR STATION: $7.50 per person
» Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Monin Flavored Syrups.
» Peach Mango, Raspberry and Herbal Teas with Fresh Fruit and Mint Garnishes
» Espresso Bar Add $3.00 per person

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