» Select four station minimum with three items from each station and 100 guests are required.
MEDITERRANEAN STATION $10.00 per person
Grilled Lamb Chops with Rosemary-Shallot Butter
Preserved Lemon Hummas with Pita Chips
Orzo Pasta Salad-Feta, Pesto, Olives, Red Peppers
Seared Salmon Filet with Orange Olive Relish
Israeli Cous Cous-Citrus, Pine Nuts, Basil, Golden Raisin
Grilled Vegetable Platter marinated in Garlic-Rosemary Oil
ITALIAN STATION $10.50 per person
Spinach & Artichoke Dip
Assorted Flatbread Pizzas
Parmesan Polenta
Roast Chicken with Marsala Reduction
Caesar Salad with Parmesan and Focaccia Crouton
Five Cheese Tortellini with Pesto Cream or Chef Pasta Station with choice of:
Angel Hair, Linguine, or Penne Pasta
Pesto, Alfredo, or Marinara Sauce
Chicken or Shrimp
ASIAN STATION $11.50 per person
Tereyaki Glazed Tuna with Cucumber Salad
Vegetable Spring Rolls with Sweet & Sour Sauce
Nappa Cabbage Slaw-Almonds, Red Pepper, Carrot, Sesame Ginger Vinaigrette
Vegetable Fried Rice-Peas, Carrots, Mushrooms, Soy, Sesame Oil
Vegetable Tempura-Sweet Potato, Long Beans, Mushrooms, Zucchini, Onion
Mongolian Beef with Hoisin, Soy, Chili Peppers or
Wok Stir Fry Station with Shrimp, Chicken, Mushrooms, Bell Peppers, Snow Peas with Garlic Stir Fry or Sweet & Sour Sauce
Assorted Sushi & Sashimi with Wasabi, Lite Soy & Fresh Ginger Add $3 per person
NEW ORLEANS STATION $10.50 per person
Creole Redfish topped with Crawfish Butter
Red Beans and Rice
Gulf Fried Oysters with Remoulade
Grillades & Grits-Beef Tips, Savory Brown Gravy, Creamy Cheese Grits
Shrimp & Oyster Bar with Creole Cocktail Sauce
Petite Muffalettas-Sicilian Bread, Capicola, Salami, Olive Salad, Provolone, Swiss Cheese
STOCKYARD STATION– Choose Two Meats $11.00 per person-All Meats Carved By Uniformed Chef
HerbEncrusted Beef Tenderloin with Tarragon Aioli
Bone in Ham with Peach Chutney
Bourbon-Soy Pork Tenderloin with Creole Honey Mustard
Slow Roasted Turkey with Sage Gravy
Prime Rib with Au Jus and Horseradish Sauce
Roast Leg of Lamb with Citrus Cranberry Jam
POTATO BAR STATION $7.50 per person
Potatoes: Garlic Mashed, Salt Roasted & Local Sweet Potato Puree
Toppings: Sour Cream, Butter, Crumbled Bacon, Salsa, Olives, Jalapenos, Chives, Cheddar, Broccoli Florets, Chili & Ranch Dressing
VEGETARIAN STATION
$9.00 per person
Minestrone Soup-Pesto, zucchini, tomato, Cannelinni Beans
Guacamole with Tortilla Chips
California Greens with Chevre, Red Peppers, House Vinaigrette
Vegetable Fried Rice-Peas, Carrots, Mushrooms, Soy, Sesame Oil
Grilled Vegetable Platter-Portabello, Zucchini, Yellow Squash, Asparagus
Butterbean Hummas with Pita chips
Grilled BBQ Tofu
Orzo Pasta Salad-Pesto, Feta, Greek Olives, Red Peppers
KIDS STATION $7.50 per person
Fried Chicken Strips with Ranch
Peanut Butter & Jelly Sandwiches
Fresh Fruit
Mac & Cheese
Grilled Hamburgers or Hot Dogs
Ice cream bar or Assorted Cookies
DESSERT STATION
$8.50 per person
Petite Cupcake Trio-Chocolate, Red Velvet, and Lemon
Rum Raisin Bread Pudding with cinnamon Anglaise
Assorted Favorites-Raspberry Crumble, Lemon Squares, Petit Fours, Brownies, Chocolate Covered Strawberries
Mini Bourbon Pecan Pies
Ice Cream Bar with Sundae Toppings
Chocolate Fondue with Pound Cake, Marshmellows, Strawberries, Bananas
COFFEE BAR STATION WITH LIQUEURS
$7.50 per person
Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Choice of Irish Whiskey, Kahlua, Frangelica, Amaretto, Bailey’s, Crème de Menthe or Grand Marnier.
Espresso Bar
Add $3.00 per person
COFFEE & TEA BAR STATION
$7.50 per person
Community Coffee with Fresh Whipped Cream, Chocolate Morsels, Sugar Swizzels, Pralines and served with Monin Flavored Syrups.
Peach Mango, Raspberry and Herbal Teas with Fresh Fruit and Mint Garnishes
Espresso Bar
Add $3.00 per person
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