» The following menu uses a combination of your choices from each of the four categories to provide a per person price.
» Prices include set up & breakdown, tables & chairs, linens, coffee & tea, sweet or unsweetened tea, Service & clean-up.

$32 Menu

1 Category A

2 Category B

3 Category C

2 Category D

$37 Menu

2 Category A

3 Category B

2 Category C

2 Category D

$42 Menu

3 Category A

3 Category B

2 Category C

2 Category D

All Food & Beverage subject to 9% Tax and 20% service charge

Category A

Herb Encrusted Beef Tenderloin Sandwiches

Your choice of Parker House or Wheat Roll

With Horseradish Cream, Tarragon Aioli or Honey BBQ

Grilled New Zealand Lamb Chops

With Rosemary-Shallot Butter

Gulf Shrimp Cocktail

Chilled with Creole Cocktail Sauce

Assorted Sushi & Sashimi

With wasabi, lite soy, and fresh ginger 

Grilled Texas Quail Breast

with aged balsamic reduction

 Baked Gulf Oysters Bienville

Served with mushrooms, parmesan, bacon and béchamel

Tasmanian Sweet Crab Salad

Lobster Fritter

With Honey-soy mustard

Seared Alaskian Halibut

Served with tarragon butter emulsion and sweet corn relish

Category B

Roasted Steamship Round with Chef Carver

Your choice of Parker House or Wheat Roll

With Horseradish Cream, Tarragon Aioli or Honey BBQ

(suggested for 150 guest minimum)

Gulf Shrimp & Delta Grits

With Holy Trinity, Worcestershire Cream, and pepper jack grits

Southern Fried Chicken Tenderloins

Served with Honey Mustard or Buttermilk Ranch

Pork Tenderloin

On Sweet Potato Biscuit with Creole Honey Mustard

Smoked Turkey Breast Sandwiches

With Parker House Rolls with Citrus Cranberry Jam

Petite Crab Cakes

With old bay remoulade

Sea Scallops wrapped in Bacon

With Maple Glaze

Wild Caught Atlantic Salmon

Served with Teriyaji Glaze and cucumber glaze

Fried Gulf Oysters

Category C

Crawfish and Corn Dip

Butterbean Hummus

Seafood Ceviche in Asian Spoon

With Citrus, Shallot, Cilantro, and Avocado

Fried Delta Catfish

With Comeback Sauce

Curried Chicken Salad

With Assorted Crackers

Cheese and Fruit Display

Seasonal Berries, Melons, Pineapple and Grapes paired with Maytag Bleu, Chevre, Boursin, and Cheddar with Assorted Crackers.

You have the option to add a Chocolate Fondue Fountain with Strawberries,

Marshmallows & Bananas

(Add $2 per person extra)

Antipasto Platters

Italian Cured Meats with Roasted Sweet Peppers, Marinated Artichokes,

Greek Olives, Cornichons & Crostinis

Assorted Tea Sandwiches

(Choose Three)

Natchez Style Tomato, Pimento Cheese, Chicken Salad,

Egg Salad, or Cucumber-Dill

Assorted Dessert Platters

Category D

Spinach& Artichoke Dip

With tortilla chips

Swedish Style Meatballs

Shrimp & Andouille Brochettes

Asparagus-Parmesan Crisps

Cream cheese & Asparagus Puree

Tomato-Basil Bruschetta

Toasted Crostini, Shallot, Balsamic, and Parmesan

Mediterranean Orzo Pasta Salad

Greek Olives, Red Peppers, Pesto, Feta Cheese & Red Onion

Grilled Seasonal Vegetable Platter

Marinated with Garlic Rosemary Oil

Gulf Crab Stuffed Mushrooms

Parmesan, Buttered Bread Crumbs, and Fresh Herbs

Chicken & Pineapple Kabobs

BBQ Plum Glaze

Asian Vegetable Spring Rolls

Sweet & Sour Dipping Sauce

Tex-Mex Platter

Seasoned Ground Sirloin, Shredded Lettuce, Pico De Gallo,

Sour Cream, Black Beans, and Monterry Jack Cheese

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