» The following menu uses a combination of your choices from each of the four categories to provide a per person price.
» Prices include set up & breakdown, tables & chairs, linens, coffee & tea, sweet or unsweetened tea, Service & clean-up.

$32 Menu

1 Category A

2 Category B

3 Category C

2 Category D


$37 Menu

2 Category A

3 Category B

2 Category C

2 Category D


$42 Menu

3 Category A

3 Category B

2 Category C

2 Category D


All Food & Beverage subject to 9% Tax and 20% service charge

Category A

Herb Encrusted Beef Tenderloin Sandwiches

Your choice of Parker House or Wheat Roll

With Horseradish Cream, Tarragon Aioli or Honey BBQ


Grilled New Zealand Lamb Chops

With Rosemary-Shallot Butter


Gulf Shrimp Cocktail

Chilled with Creole Cocktail Sauce


Assorted Sushi & Sashimi

With wasabi, lite soy, and fresh ginger 


Grilled Texas Quail Breast

with aged balsamic reduction


 Baked Gulf Oysters Bienville

Served with mushrooms, parmesan, bacon and béchamel


Tasmanian Sweet Crab Salad


Lobster Fritter

With Honey-soy mustard


Seared Alaskian Halibut

Served with tarragon butter emulsion and sweet corn relish

Category B

Roasted Steamship Round with Chef Carver

Your choice of Parker House or Wheat Roll

With Horseradish Cream, Tarragon Aioli or Honey BBQ

(suggested for 150 guest minimum)


Gulf Shrimp & Delta Grits

With Holy Trinity, Worcestershire Cream, and pepper jack grits


Southern Fried Chicken Tenderloins

Served with Honey Mustard or Buttermilk Ranch


Pork Tenderloin

On Sweet Potato Biscuit with Creole Honey Mustard


Smoked Turkey Breast Sandwiches

With Parker House Rolls with Citrus Cranberry Jam


Petite Crab Cakes

With old bay remoulade


Sea Scallops wrapped in Bacon

With Maple Glaze


Wild Caught Atlantic Salmon

Served with Teriyaji Glaze and cucumber glaze


Fried Gulf Oysters

Served with Remoulade sauce and fresh lemon

Category C

Crawfish and Corn Dip


Butterbean Hummus


Seafood Ceviche in Asian Spoon

With Citrus, Shallot, Cilantro, and Avocado


Fried Delta Catfish

With Comeback Sauce


Curried Chicken Salad

With Assorted Crackers


Cheese and Fruit Display

Seasonal Berries, Melons, Pineapple and Grapes paired with Maytag Bleu, Chevre, Boursin, and Cheddar with Assorted Crackers.

You have the option to add a Chocolate Fondue Fountain with Strawberries,

Marshmallows & Bananas

(Add $2 per person extra)


Antipasto Platters

Italian Cured Meats with Roasted Sweet Peppers, Marinated Artichokes,

Greek Olives, Cornichons & Crostinis


Assorted Tea Sandwiches

(Choose Three)

Natchez Style Tomato, Pimento Cheese, Chicken Salad,

Egg Salad, or Cucumber-Dill


Assorted Dessert Platters

 A collection of our favorite desserts appropriate for the season or occasion.

Category D

Spinach& Artichoke Dip

With tortilla chips


Swedish Style Meatballs


Shrimp & Andouille Brochettes


Asparagus-Parmesan Crisps

Cream cheese & Asparagus Puree


Tomato-Basil Bruschetta

Toasted Crostini, Shallot, Balsamic, and Parmesan


Mediterranean Orzo Pasta Salad

Greek Olives, Red Peppers, Pesto, Feta Cheese & Red Onion


Grilled Seasonal Vegetable Platter

Marinated with Garlic Rosemary Oil


Gulf Crab Stuffed Mushrooms

Parmesan, Buttered Bread Crumbs, and Fresh Herbs


Chicken & Pineapple Kabobs

BBQ Plum Glaze


Asian Vegetable Spring Rolls

Sweet & Sour Dipping Sauce


Tex-Mex Platter

Seasoned Ground Sirloin, Shredded Lettuce, Pico De Gallo,

Sour Cream, Black Beans, and Monterry Jack Cheese

with Tortilla Chips


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