» The following menu uses a combination of your choices from each of the five categories, to provide a per person price.
» Prices include set up & breakdown, tables & chairs, linens, Coffee & tea, sweet or unsweetened tea, Service & clean-up.

Category A
» Herb Encrusted Beef Tenderloin Sandwiches - Your choice of Roll: Sour Dough, Onion, or Honey Wheat / Your Choice of Sauce: Sun dried Tomato, Honey Mustard, Spicy BBQ, Horseradish Cream or Arrugala Aioli

» Grilled New Zealand Lamb Chops with Mint Aioli

» Gulf Shrimp Cocktail: Chilled with New Orleans Style Cocktail Sauce

» Florida Sea Bass served with Citrus Glaze

» Coconut Fried Shrimp with Sweet & Sour Sauce

» Fried Lobster Tail served with a Honey Soy (market price)

» Shrimp & Grits: Fresh Shrimp served with Fairview Grits

» Roasted Steamship Round - Chef Carver (100 or more guests)
Served with Your choice of Roll: Sour Dough, Onion, or Honey Wheat
Your Choice of Sauce: Sun dried Tomato, Honey Mustard, Spicy BBQ, Horseradish Cream or Arrugala Aioli

» Grilled Ahi Tuna: Served chilled and rare with Wasabi & Soy

Category B
» Southern Style Fried Chicken Tenderloins: Your choice of Honey Mustard or Sweet & Sour Sauce

» Teriyaki Grilled Chicken Tenderloins With Soy dipping Sauce

» Pork Tenderloin: Served with Sweet Potato Biscuits & Jezebel

» Apple Wood Smoked Ham With Corn Muffins and Jezebel

» Smoked Turkey Breast With Sour Dough Rolls & Green Goddess Mayonnaise

» Whole Atlantic Salmon Grilled and Served with a Lemon Balsamic Dressing

» Mini Crab Cakes Served with Key Lime Aioli

» Salmon Croquettes Served with Classic Tartar Sauce

» Alligator Fritters Served with either Citrus Butter or Key Lime Aioli

» Catfish Chips Served with New Orleans Style Cocktail Sauce

» Fried Louisiana Oysters With either Cocktail or Remoulade Sauce

Category C
» Cheese and Fruit Display: This beautiful arrangement of Fresh Seasonal Berries, Melons, Pineapple and Grapes is complemented with wedges of Cheddar, Jack, Boursin & Blue cheeses. Served with Assorted Carr's Crackers. You have the option to add a Chocolate Fondue Fountain
(Add $1.00 per person extra)

» Antipasto Platters: This display is reminiscent of Italian bistro cuisine. Italian meats, olives, roasted peppers & artichokes will make you yearn for the old country.

» Grilled Vegetable, Tempura or Crudite Vegetable Platters
Grilled: Zucchini and Yellow Squash, Roma Tomatoes & Asparagus
Tempura: Zucchini and Yellow Squash, Sweet Potato, Onions
Crudite: Assorted Bell Peppers, Grape Tomatoes, Celery, Cucumber, Carrots

» Assorted Finger Sandwiches (Choose Three): Natchez Style Tomato, Cucumber & Watercress, Curried Chicken Salad, Deviled Ham, Pimento Cheese, Smoked Salmon & Dill

» Confetti Chicken Salad: This salad is adorned with diced red, yellow, and green peppers. With its pecans and hints of curry, this salad truly is one of a kind.

» Assorted Dessert Platters: A charming collection of our favorite desserts appropriate for the season or occasion. Ice Cream Bar (Add $2.00 per person)

» Salad Combination - Trio Bowls of:
Mixed Garden Greens with Grape Tomatoes, Cucumber & House Vinaigrette (or) Baby Spinach with Toasted Pecans, Blue Cheese and Raspberry Vinaigrette (or) Romaine Lettuce with Caesar Dressing, Parmesan and Cornbread Croutons

Category D
» Sea Scallops Wrapped in Applewood Smoked Bacon

» Crawfish & Corn Dip

» Monte Christo Sandwiches

» Crab Filled Mushroom Caps

» Crawfish Egg Rolls with Sweet & Sour Sauce

» Medjool Dates with Pecans Wrapped In Bacon

» Grilled Chili Rubbed Beef Satays with Chimichurri Spices with Seasonal Chutney

» Swedish Meatballs

» Asparagus & Parmesan Crisps

» Mini Ruebens

» Brie en Croute with Seasonal Chutney

» Duck Wontons with Plum Dipping Sauce

» Shrimp Toasts with Sesame Seeds

» Tandoori Chicken Satays with Peanut Sauce

» Shrimp & Andouille Sausage Brochettes

Category E
» Spinach & Artichoke Dip

» Tex-Mex Dip

» Black-Eye Pea Caviar

» Hummus & Baba Ghanoush with Pita Points

» Tomato-Basil Bruschetta

» Artichoke Herb Cheese Cake

» Caramel Cream Cheese with Pecans & Apple Wedges

» Chilled Mediterranean Pasta Salad

» Flatbreads with Tepanade

» Chilled Lemon Basil Penne

» Asian Vegetable Rolls

» Herb-Stuffed Mushroom Caps

» Devilled Eggs

» Ceviche Martini

» Flatbreads with Goat Cheese & Basil

» Crab Cocktail Martini

» Smoked Salmon Rosettes

» Ham Mousse on Rye Cracker

» Chicken Pineapple Kabob with Seasonal Chutney

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