Sunday Brunch Menu

Sophia’s Restaurant has the most popular buffet brunch in Jackson.

Guests may choose from several appetizers and salads to start with, like Chilled Fresh Baked Salmon, Fresh Asparagus and Roma Tomatoes, Melange of Fresh Fruit or Mesclun Greens tossed in our House Vinaigrette. Our Chef prepares omelets made to order and homemade Belgian waffles with several fruit toppings, whipped cream and maple syrup.

Then onto our Brunch specialties featuring items like Prime Rib of Beef, Fried Chicken, Vegetable Quiche, Sweet Potatoes, Macaroni & Cheese, Fried Okra, Mahi Mahi with Mango Salsa, Tomato Casserole, Sauteed Vegetables, Creamed Corn, Seafood Gumbo or Jambalya and much more. Entrees and casseroles change weekly with lots of variety for every taste. There are also ample choices for vegetarians and those with dietary restrictions.

Our buffet would not be complete without our homemade bread pudding and banana pudding as well as several individual dessert choices like key lime pie, pecan pie, chocolate pie, crème brulee, chocolate cake, chess pie and trifle, just to name a few.

Eggs Fairview, our version of Eggs Benedict is also available a la carte.

Entertainment is provided by talented pianist Knight Bruce.
A Full Bar and Wine List is available beginning at 12:00 Noon.

Sunday Brunch is served 11:00 a.m. until 2:00 p.m. every Sunday.

Buffet Price: Adults: $19.50 Children 5-12: $11.95 Under 5: Free

Reservations are recommended, but not required.

The Fairview Inn expands its’ regular Sunday Brunch offerings for Easter, Mother’s Day and Thanksgiving Day. (Brunch prices subject to change for holidays)

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