Sophia's Restaurant in Jackson, Mississippi is reminiscent of a French country restaurant. The intimate dining room has a romantic atmosphere, with a garden-like setting, extensive French windows, and its own private entrance on the west side of the Inn.
Chef Gary Hawkins selects fresh, regional ingredients and prepares them with unique local flair. Chef Hawkins also features a daily three and four-course prix fixe menu available for dinner with or without wines. Sophia's Restaurant features full bar service and an extensive, yet inexpensive, wine list.
In addition to our restaurant, we have three private dining rooms for groups of eight to forty, where groups may experience Chef Hawkins' cuisine and order off the menu.
Sophia's Restaurant serves lunch, dinner, and Sunday brunch. Dress is casual, and reservations are recommended, but they are not required. Large parties are welcome, but they must be reserved in advance.
Make a Reservation Online
Sophia's Restaurant 2013 Holiday Hours
Thursday, November 28th - closed for lunch and dinner
Friday, November 29th - closed for lunch, open for dinner at 5:30 p.m.
Tuesday, December 24th - closed for lunch, open for Christmas Eve dinner (special menu) 5:00 p.m. - 9:00 p.m.
Wednesday, December 25th - closed for lunch and dinner
Thursday, December 26th - closed for lunch, open for dinner at 5:30 p.m.
Tuesday, December 31st - closed for lunch, open for New Years Eve
dinner (special menu) 5:30 p.m. - 9:30 p.m.
Wednesday, January 1st, 2014 - closed for lunch and dinner
Hours of Operation
Lunch - Monday-Friday 11:00 a.m. - 2:00 p.m.
Dinner - Tuesday-Saturday 5:30 p.m. - 9:30 p.m.
Sunday Brunch - 11:00 a.m. - 2:00 p.m.
» For reservations, please call (601) 948-3429
» Off-street parking in adjacent gated lot next door.
Room Service is available for Inn guests for breakfast, lunch or dinner during regular restaurant hours of service. Boxed lunches may also be arranged in advance for guests wishing to explore Mississippi.
Sunday brunch, popular with the locals, offers a southern buffet of assorted salads, entrée selections featuring comfort foods, an omelet and waffle station with Chef making omelets to order and an elaborate dessert selection. Guests may also order Eggs Fairview (our version of Eggs Benedict), a la carte, or in combination
with the buffet.
Use these quick links for other information you may need:
Menus | Recipes | Wine List