Fine Dining in Jackson, Mississippi (888) 948-1908

Whether it’s a romantic meal for two or a night out with the whole family, dinner is being served Thursday through Saturday at The Fairview Inn.

Choose from Chef Todd McClellan’s menu of items such as Oyster Rockefeller, Beef Tenderloin Bordelaise or an Angus Burger. Or join us for brunch on Sundays featuring traditional Southern foods and our Fairview Eggs Benedict.

Let The Fairview Inn provide the ultimate dining experience in an atmosphere of quiet elegance.

Thursday - Saturday
5:30 - 9 p.m.
Sunday Brunch
11a.m. - 2 p.m.

Off street parking in gated lot next door.

Menu

Welcome to Sophia’s Restaurant and the historic Fairview Inn. We pride ourselves on selecting fresh regional southern ingredients and preparing them with a contemporary, healthy flair. We call it Southern Chic. Please Enjoy!

Appetizers

Bayou Crab Cakes $12
Louisiana lump crab with roasted sweet corn and tomato
salsa with creole mustard and baby spinach.

Roasted Vegetable Wellington $ 7
Seaonal blend of vegetables with fresh herbs and goat cheese wrapped
In puff pastry and served with pobalno cream sauce.

Fried Apalachicola Oysters $10
Fresh Oysters dipped in buttermilk and cornmeal dusted, then fried and
served with champagne mignonette and comeback aoli.

Delta Grind Grit Souffle $ 8
Served with Smoked Chicken and Okra Fricassee

Chef Hawkins Homemade Featured Soup Market Price

Shrimp Ceviche $11
Jumbo Shrimp marinated with lime, capers, cilantro and horseradish
In light tomato cocktail sauce

Salads

Caesar Fairview $7
Romaine hearts with cornbread croutons, parmesan crisp tossed with a buttermilk Caesar dressing and cracked pepper.

Port Poached Green Apple and Baby Spinach $6
Served with candied pecans, crumbled goat cheese and field greens dressed with a raspberry vinaigrette.

Salad Maison 1908 $6
Mixed baby lettuces with oven dried roma, candied orange peel,
Farmstead bleu cheese and toasted hazelnuts served with
a cider-dijon vinaigrette.

Petite Green Salad $5
Field greens with hothouse cucumber, carrot and grape tomatoes
with lemon sherry vinaigrette. Add Greek Feta Cheese $6

Entrees

Blackened Louisiana Redfish $22
Five lentil ragout served with jalapeno cilantro slaw
and citrus beurre blanc

Ashley Farms Bone in Chicken Breast $21
Pan seared and slow raosted, served with natural herb jus and roasted tomato polenta.

Colorado Choice Ribeye Steak $26
12 oz hand cut Ribeye glazed with a Texas whiskey sauce, served with
herb shallot roasted fingerling potatoes

Grilled Venison Loin $26
Served with a bourbon maple gastrique and caramelized apples
with boursin whipped potatoes.

Gulf Shrimp and Andouille Pasta $19
Jumbo shrimp, smoked sausage and the Holy Trinity tossed in a
Light creole tomato sauce over linguine.

Roast Australian Rack of Lamb $27
Pecan, dijon and molasses crust, with a red wine & creole mustard
reduction and served with Vardeman sweet potatoes.

Peanut Crusted Ahi Tuna $26
Tuna filet, pan seared served with a sweet & sour jus and
sesame noodles.

Grilled Tenderloin of Beef $32
8oz center cut Angus Beef Filet Mignon seared and served with wild
mushroom borderlaise and lyonnaisse Yukon gold potatoes.

Mississippi Pond Raised Catfish $19
Sauteed 8 oz filet with green chili and pecan aioli and
basmati rice pilaf

Desserts

Bourbon Street Beignets
Served with Southern Comfort Anglaise
$6

Selection of International Cheeses
with Fresh Fruit
$11

Espresso Crème Brulee
$6

Lemon Tarte with Raspberry Coulis
$6

Banana Bread French Toast
Served with Maple Pecan Syrup and Vanilla Bean Ice Cream
$7

Chocolate Cheesecake
In a Toasted Hazelnut Wafer Crust with Citron Chantilly Crème
$7
 

Sophia’s Chef, Gary Hawkins
Peter & Tamar Sharp, Proprietors

Guests with vegetarian needs or food allergies please advise your server

20% gratuity for parties in Roses’, Carriage
or the Governor’s dining rooms.